La Brena Sierra de Gredos 2020

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La Brena Sierra de Gredos 2020

La Brena · Sierra de Gredos, Castilla y León, Spain

At a glance

Producer
La Brena
Region
Sierra de Gredos, Castilla y León, Spain
Grape variety
Garnacha (Grenache)
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$18-$25 USD

Tasting profile

Red cherry, crushed raspberry, wild herbs, stony minerality, slight peppery lift, subtle floral tones.

Evolution: Will gain complexity with 1-2 years bottle age: deeper earth, dried herbs, and more savory spicy notes.

At peak: Elegantly perfumed, mineral-driven, showing both primary fruit and savory depth during peak.

Structure

Acidity
Medium-high, refreshing
Tannins
Moderate, soft and approachable
Alcohol
13.5%
Aging potential
Drink now through 2027 for best quality

Drinking window

Peak drinking
2024 to 2026
Optimal window
2023 to 2027
Current status
Approachable young, with cellaring potential
Current condition
Fresh and vibrant, primary fruit and mineral notes, just entering early peak

The 2020 La Brena Sierra de Gredos is crafted for drinking relatively young, maximizing its freshness and aromatic lift. Its moderate structure allows for short-term cellaring but will not improve dramatically after 5-7 years.

Food pairing

Roasted game birds, grilled lamb, mushroom risotto, Manchego cheese, herbed pork tenderloin.

Serving

Serving temperature
15-17°C / 59-63°F
Decant
Yes (30-45 minutes) — To soften youthful edges and open up aromatic profile.

Sustainability

Sustainability score: 8/10

Dry-farmed vineyards, organic viticulture, native yeast fermentations, wildlife corridors maintained, lightweight bottles, recycled packaging, solar-powered winery operations, on-site water recycling.

La Brena practices certified organic viticulture with a strong emphasis on soil health, biodiversity and reduced inputs. Vineyard management avoids synthetic pesticides and herbicides. The winery operates partially on solar power and emphasizes recyclable/compostable packaging materials. Carbon emissions are minimized through local sourcing, lightweight bottles, and shipping logistics focused on direct-to-consumer and consolidated freight for exports. Overall, strong sustainability profile, though not fully biodynamic and with some unavoidable carbon footprint for exports.