Mas Doix Centenarian Vines 2016
Mas Doix · Priorat, Spain
At a glance
- Producer
- Mas Doix
- Region
- Priorat, Spain
- Grape variety
- Garnacha (Grenache)
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $75-$100
Tasting profile
Rich dark fruit (blackberry, plum), mineral notes, hints of licorice and spice
Evolution: Will gain tertiary aromas such as leather, tobacco, and forest floor over next 5-7 years
At peak: Complex integration of fruit, earth, and spice with polished tannins
Structure
- Acidity
- Medium-high, providing freshness
- Tannins
- Firm and velvety
- Alcohol
- 14.5%
- Aging potential
- 10-15 years from vintage, possibly longer with ideal cellaring
Drinking window
- Peak drinking
- 2024 to 2028
- Optimal window
- 2022 to 2030
- Current status
- Drinking well, approaching peak maturity
- Current condition
- Wine shows mature complexity with sturdy tannins and balanced acidity
Mas Doix Centenarian Vines 2016 is made from ancient Grenache vines over 100 years old, producing concentrated must with firm tannins and vibrant acidity. The 2016 vintage was excellent for Priorat, offering ripe fruit balanced by structure that supports long aging. These characteristics allow the wine to develop tertiary complexity and remain balanced through 2030 and beyond.
Food pairing
Roasted lamb, grilled red meats, rich stews, aged Manchego cheese, or hearty Catalan dishes
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1 hour) — To soften tannins and open up complex aromas
Sustainability
Sustainability score: 8/10
Mas Doix employs traditional organic viticulture without synthetic chemicals; minimal intervention in the cellar; uses solar panels for energy; water conservation through drip irrigation
Mas Doix is a recognized leader in sustainable viticulture in Priorat. Their focus on organic and biodynamic certification, along with clean energy usage and ecologically sound vineyard management, contributes to a high sustainability score. Distribution remains global, but emphasis on local sourcing and responsible packaging reduces overall carbon footprint.