At a glance

Producer

Elio Grasso

Region

Langhe, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$32-45 USD (750ml retail as of 2024)

Tasting profile

Fresh red cherry, wild strawberry, rose petals, violet, subtle spice, light earth and a touch of youthful tannin.

Evolution: With age, primary fruit will recede, giving way to dried flowers, leather, anise, underbrush, and a silkier texture.

At peak: At peak, expect a harmonious fusion of red fruit, dried herbs, floral notes, integrated tannins, and a long, vibrant finish.

Structure

Acidity

Medium-high acidity, giving vibrancy and aging support

Tannins

Medium, moderately grippy but already beginning to soften; fine-grained typical of high-quality Langhe Nebbiolo

Alcohol

Medium (usually 13-14% ABV), well integrated and balanced with fruit/acidity

Aging potential

6-8 years from vintage; excellent for Langhe Nebbiolo category

Drinking window

Peak drinking

2025 to 2028

Optimal window

2024 to 2030

Current status

Ready to drink, but will benefit from further aging

Current condition

Fresh, lively, with youthful structure and good fruit expression

2025-2028 is considered peak because Nebbiolo’s underlying tannins and acidity begin to meld with evolving secondary and tertiary aromas/flavors, while retaining ample fruit. In this window, structural elements are balanced and palate complexity is at its apex. After 2028-2030, fruit begins to decline and tertiary notes may dominate, reducing vibrancy.

Food pairing

Classic pairings include tajarin al ragù, truffle risotto, braised veal or lamb, mushroom pasta, mature cheeses (Toma, Parmigiano Reggiano). Current profile suits simple roasted meats or poultry. As it ages, pairs better with richer braised dishes and wild mushroom-based recipes.

Serving

Decant

Yes (30 minutes) — The wine has medium tannins that are beginning to soften, which can benefit from aeration to enhance its aromatic profile and overall complexity.

Sustainability

Sustainability score: 7/10

Manual harvest, minimal chemical inputs, traditional winemaking with modern energy efficiency

Elio Grasso emphasizes vineyard health and low intervention. Not certified organic or biodynamic, but adheres to many sustainable principles.