At a glance

Producer

Matthiasson Wines

Region

Napa Valley, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Strong black fruit (blackcurrant, blackberry), cassis, graphite, and subtle oak spice with firm but approachable tannins.

Evolution: Will develop more tertiary notes like cedar, tobacco, and earth over the next decade.

At peak: Complex, silky texture with integrated tannins and layered flavors of dark fruit, spice, and minerality.

Structure

Acidity

Medium-high, providing freshness and balance

Tannins

High, well-structured and firm

Alcohol

14.5%

Aging potential

Excellent aging potential of 15+ years due to producer quality and vintage

Drinking window

Peak drinking

2028 to 2045

Optimal window

2025 to 2048

Current status

Approaching early maturity

Current condition

Youthful, with firm tannins and concentrated fruit

Matthiasson’s Cabernet Sauvignon from Napa Valley is crafted with quality focus and excellent vineyard sites. The 2020 vintage is highly regarded for concentration and balance, with the structure to mature over 15+ years. The drinking window reflects this, with the wine needing several more years for full integration of tannins and secondary characteristics.

Food pairing

Pairs well with rich meats such as grilled ribeye, braised short ribs, lamb, game, hearty mushroom dishes, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — Allows tannins to soften and aromas to open fully.

Sustainability

Sustainability score: 8/10

Matthiasson employs dry farming techniques, minimal intervention in vineyard management, use of solar energy, water conservation via drip irrigation, and eco-friendly packaging.

Matthiasson wines are made with a strong commitment to sustainability. The producer integrates ecological practices in the vineyard and winery, focusing on soil health, water preservation, and renewable energy use. Packaging is minimal and recycled. The local Californian origin lessens carbon footprint compared to imported wines.