At a glance

Producer

Matthiasson Wines

Region

Napa Valley, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Ripe blackcurrant and dark cherry fruit with notes of cassis, baking spices, and subtle cedar.

Evolution: Fruit will integrate with evolving tertiary flavors of tobacco, earth, and forest floor over time.

At peak: Complex layers of dark fruit, refined tannins, and elegant oak influence.

Structure

Acidity

Medium-high, balancing richness

Tannins

Firm and well-structured

Alcohol

14.5%

Aging potential

12-15 years

Drinking window

Peak drinking

2028 to 2046

Optimal window

2025 to 2049

Current status

Approaching early maturity

Current condition

Young with developing tannins and primary fruit

The 2021 vintage in Napa Valley was warm and producing ripe, concentrated fruit with balanced acidity supporting long aging. Matthiasson's focus on low intervention and structure results in a Cabernet that will mature gracefully over 12-15 years, with peak flavor complexity developing in the 7 to 12-year window after vintage.

Food pairing

Pairs excellently with grilled or roasted red meats, game, rich stews, aged cheeses (e.g., Manchego, aged cheddar), and mushroom dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromas to open up.

Sustainability

Sustainability score: 8/10

Matthiasson employs dry farming methods, minimal intervention winemaking, organic composting, and energy-efficient winery operations including solar power use and water recycling.

Matthiasson Wines is recognized for robust sustainability efforts, focusing on maintaining vineyard biodiversity, conserving water through dry farming, and reducing energy use. Their approach minimizes chemical inputs and waste, contributing to a lower overall environmental impact compared with conventional wineries.