At a glance

Producer

Matthiasson Wines

Region

California, USA

Grape variety

Blend (mainly Vermentino, with Colombard, Chardonnay)

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$35 (secondary market, limited availability)

Tasting profile

Saline, citrus, white peach, green apple, subtle herbal notes; likely diminished with age

Evolution: From fresh and bright to more subdued, with possible honeyed or nutty oxidative notes

At peak: Vivid minerality and zest in youth, now softening and integrating; any remaining acidity will be key

Structure

Acidity

Medium to high

Tannins

None / very low (white wine)

Alcohol

Moderate (typically 12-13%)

Aging potential

3-5 years from vintage; modest, meant for early drinking

Drinking window

Peak drinking

2015 to 2016

Optimal window

2014 to 2017

Current status

Past peak, but can still offer fresh mineral notes if well stored

Current condition

Mature; freshness fading, but complexity can persist depending on storage

Matthiasson's Tendu White is crafted for youthful vibrancy rather than aging. At 10+ years from vintage, structure softens and primary fruit fades. If cellared impeccably, may show tertiary development, but freshness is naturally waning.

Food pairing

Best with light shellfish, ceviche, light salads, or fresh goat cheese—foods that complement subtle, saline-driven whites.

Serving

Decant

Not required

Sustainability

Sustainability score: 9/10

Native cover crops, minimal intervention, judicious water management, lightweight glass bottles, screwcap for lower carbon impact, estate is solar powered

Steve Matthiasson is recognized for exceptional sustainable agriculture leadership in California. No chemical herbicides, strong biodiversity, reduced inputs, energy efficiency, and water conservation are pillars of production. The Tendu line specifically aims for environmental responsibility—lightweight packaging, local sourcing, and minimal intervention winemaking. Not certified organic or biodynamic, but sustainability practices are best-in-class for the region and tier.