At a glance

Producer

Quillon

Region

Adelaida District, Paso Robles, California, USA

Grape variety

Trousseau

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-$60

Tasting profile

Red cherry, earthy forest floor, dried herbs, subtle spice

Evolution: Will gain complexity with secondary aromas of leather and richer earth tones over next 3-5 years

At peak: Harmonious interplay of fruit, earth, and spice with supple tannins and lingering finish

Structure

Acidity

Medium-high, balanced

Tannins

Medium, slightly fine-grained

Alcohol

14.2%

Aging potential

8-10 years with good cellar conditions

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Young but approachable with some aerobic decanting

Current condition

Fresh bright acidity with youthful tannins, slight primary fruit notes, will benefit from 1-2 hours decanting

Trousseau from cooler California sites like Adelaida District tends to evolve gracefully with balanced acidity and restrained tannin, enabling a medium-term aging potential that rewards patience without requiring long-term cellaring.

Food pairing

Roasted pork, mushroom risotto, grilled vegetables, charcuterie, dishes with herbs de Provence

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (60-90 minutes) — To soften youthful tannins and allow aromatic complexity to blossom

Sustainability

Sustainability score: 7/10

Use of dry farming techniques, solar panels onsite for energy, water recycling, minimal intervention winemaking

Quillon focuses on sustainable dry-farming methods that conserve water in the Paso Robles appellation, combined with renewable energy use. Their packaging uses lighter glass to lower carbon footprint. While not fully organic or biodynamic, their CSWA certification indicates strong environmental stewardship. Local market distribution further helps moderate transportation emissions.