At a glance

Producer

Ravenswood

Region

California, USA

Grape variety

Zinfandel (typically 80-85%), with Petite Sirah and Carignan in the blend

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$16-22 USD per 750ml bottle (as of mid-2024)

Tasting profile

Ripe blackberry, raspberry, black cherry, brambly fruit, notes of black pepper, baking spices, and hints of vanilla/oak. Plush and mouth-filling, with a warm, spicy finish.

Evolution: Spice and secondary earthy notes will emerge with 1-2 more years, fruit will soften and integrate. Tannins will mellow, but primary fruit will start to recede by 2026.

At peak: At peak, expect harmonious integration of bold berry fruit with evolved spice, smoother tannins, and a seamless, rounded palate. Slightly less exuberant but more complex.

Structure

Acidity

Medium; keeps the palate lively and supports short-term aging without risk of rapid decline

Tannins

Medium; ripe and moderately firm, beginning to soften but provide good structure for a 3-5 year window

Alcohol

Moderate to elevated (usually 14.5-15.5%); typical of Californian Zinfandel, currently prominent but integrating well with fruit

Aging potential

Best consumed within 5-7 years of vintage (2025-2027 absolute maximum)

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Ready to drink, but capable of short-term aging

Current condition

Youthful, vibrant fruit with integrated but present tannins and alcohol; suitable for immediate enjoyment

The 2024-2026 peak window is ideal because the wine's robust fruit and moderate tannins will synergize, gaining complexity while still offering lively, fresh primary flavors. Oak and alcohol will mellow, delivering ideal balance. After this period, Zinfandel's tendency for oxidation and loss of fruit means the wine will start to feel flat, less aromatic, and less appealing on the palate.

Food pairing

Classic pairings: barbecue ribs, grilled sausages, pulled pork, spicy beef chili, pepperoni pizza. With age and softened tannins, richer stews, roast duck, and mildly smokey cheeses pair well. As fruit fades after 2026, lighter meats and earthy vegetarian dishes become better matches.

Serving

Decant

Yes (30 minutes) — The wine has medium tannins that are beginning to soften, which can benefit from aeration to enhance its aromas and flavors.

Sustainability

Sustainability score: 6/10

Water conservation, integrated pest management, responsible vineyard stewardship; primarily sourcing from old vines

Ravenswood supports sustainable agriculture but is not a leader in certification or carbon reduction. Old vine practices help biodiversity and soil health, but conventional winemaking and general distribution imply a moderate impact.