At a glance

Producer

Remelluri

Region

Rioja, Spain

Grape variety

Tempranillo-dominant blend (with Garnacha, Graciano, and other permitted Rioja varieties)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$38-$50 USD

Tasting profile

Red and black cherry, wild strawberry, black raspberry, dried herbs (thyme, rosemary), subtle floral character, savory undertones, light oak spice, fresh minerality.

Evolution: Will gain earthier, leathery, and balsamic notes with age. Tannin will integrate, fruit will evolve toward dried red/black fruits, and savory complexity will intensify.

At peak: At peak, expect integrated tannin, developed dried fruit, spice, forest floor, and classic Rioja complexity.

Structure

Acidity

Fresh, vibrant acidity typical of high elevation subzones

Tannins

Fine-grained, moderate to firm for Rioja, supporting aging

Alcohol

13.5–14.0% ABV (typical)

Aging potential

Strong for village-level Rioja; up to 10-15 years from vintage in top years

Drinking window

Peak drinking

2026 to 2032

Optimal window

2024 to 2035

Current status

Structured, youthful, and entering primary drinking phase

Current condition

Approachable now with decanting, but primary and secondary notes will evolve with further cellaring

Village-specific Rioja from high-elevation Rivas de Tereso vineyards. Combines Remelluri's careful old-vine farming and traditional winemaking. 2020 was a good vintage, offering freshness and structure. This bottling consistently ages well for a decade or more, with its best expression appearing at 6-14 years from vintage.

Food pairing

Grilled lamb chops, roast suckling pig, jamón ibérico, Manchego cheese, mushroom paella, roasted root vegetables, aged sheep’s milk cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — Opens up primary fruit and integrates subtle oak; softens tannin and reveals aromatic complexity.

Sustainability

Sustainability score: 8/10

Dry farming, organic viticulture, biodiversity focus, minimal chemical use, reforestation of estate, renewable energy use, use of lightweight glass bottles.

Remelluri is recognized as a sustainability leader in Rioja. For Lindes de Remelluri Rivas de Tereso, organic farming principles are observed across all vineyards. The estate pursues thoughtful environmental stewardship, emphasizing biodiversity, natural cover crops, and limited intervention. Solar energy and water conservation are increasingly adopted. Packaging prioritizes sustainable/recyclable materials. While transportation outside Spain increases carbon footprint, overall practices make this wine much more sustainable than most conventional Riojas.