At a glance

Producer

Remelluri

Region

Rioja, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$100

Tasting profile

Rich blackberry, dark cherry, leather, tobacco, vanilla, with subtle earthy notes

Evolution: Fruit will evolve to dried red fruits and balsamic complexity; tertiary notes of forest floor and spice will deepen

At peak: Smooth tannins, intense complexity, excellent balance with lingering finish

Structure

Acidity

Balanced, medium-plus

Tannins

Firm but well-integrated

Alcohol

14.0%-14.5%

Aging potential

20+ years with proper cellaring

Drinking window

Peak drinking

2027 to 2052

Optimal window

2025 to 2055

Current status

Approaching early peak maturity

Current condition

Wine shows developed complexity, with ripe tannins and balanced acidity, suitable to enjoy now or cellaring further

2015 Rioja was an excellent vintage with structured tannins and balanced acidity, giving Remelluri Gran Reserva both power and finesse for long-term aging. The wine’s traditional oak aging and concentration indicate a drinking window extending to at least 2040.

Food pairing

Grilled lamb, roasted game, aged Manchego cheese, hearty stews

Serving

Serving temperature

16-18°C (61-64°F)

Decant

Yes (1-2 hours) — To soften tannins and open complex aromas after long bottle aging

Sustainability

Sustainability score: 7/10

Efficient water management, reduced chemical use, efforts in energy efficiency and waste reduction, use of recycled packaging materials

Remelluri employs many sustainable viticulture techniques focusing on ecosystem preservation, water conservation, and reducing chemical inputs. While lacking official organic/biodynamic certifications, their commitment to traditional low-impact farming and eco-conscious packaging contribute to a strong sustainability profile within Rioja.