At a glance

Producer

Robert Mondavi Private Selection

Region

California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$10-15 USD (average retail globally)

Tasting profile

Aromas and flavors of blackberry, black cherry, vanilla, oak spice, and subtle herbaceous notes. Medium body with approachable texture.

Evolution: Primary fruit fades after 3-5 years, with some softening of tannins and integration of wood; unlikely to develop significant tertiary complexity.

At peak: At peak between 2023 and 2025 with bright fruit, subtle oak, and a smooth finish.

Structure

Acidity

Medium

Tannins

Soft to moderate; approachable upon release.

Alcohol

13.5-14.5% ABV (typical for California Cabs)

Aging potential

Low; meant for drinking in the first 3-5 years from vintage.

Drinking window

Peak drinking

2023 to 2025

Optimal window

2022 to 2026

Current status

Drinking well now; best consumed young.

Current condition

Fresh, fruit-forward, primary aromas and flavors are intact.

This is a value-driven, large production California Cabernet Sauvignon designed for early consumption. While enjoyable for 3-5 years after release, it is not crafted for long-term cellaring and will lose charm as fruit diminishes. Drink young for best expression.

Food pairing

Classic with grilled meats (steak, burgers), barbecue, pizza, hard cheeses, and pasta with red sauce.

Serving

Decant

Not required

Sustainability

Sustainability score: 5/10

Robert Mondavi Private Selection participates in CCSW, emphasizing vineyard water management, minimal pesticide use, and some renewable energy usage. Packaging is standard-weight glass; no lightweight/bulk eco-options advertised.

While Robert Mondavi Private Selection adheres to the California wine industry's general sustainability initiatives (CCSW), it does not meet the rigorous standards of certified organic or biodynamic production. The large-scale commercial nature of the brand relies on conventional vineyard inputs and packaging. Some energy-efficient practices and water-saving irrigation are in place, but no explicit carbon neutrality or regenerative agriculture certifications. Moderate sustainability overall, with improvements possible in sourcing, certifications, and packaging innovation.