At a glance

Producer

Sclavos

Region

Languedoc, France

Grape variety

Syrah, Carignan, Grenache (typical blend)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Black fruit, pepper, herbal notes with firm tannins and minerality

Evolution: Tannins will integrate with aromas evolving toward leather, smoked spices, and earthy complexity

At peak: Balanced fruit and tertiary flavors with silky tannins and long finish

Structure

Acidity

Medium-high bright acidity

Tannins

Firm, well-structured

Alcohol

14.5% ABV

Aging potential

15+ years from vintage

Drinking window

Peak drinking

2028 to 2030

Optimal window

2025 to 2030

Current status

Approaching optimal drinking window

Current condition

Fresh tannins with developing complexity

Classic structure and varietal profile from Languedoc Syrah-blends with strong tannins and acidity support extended aging. 2020 vintage quality and concentration adds longevity beyond typical regional blends.

Food pairing

Grilled lamb, roasted game meats, hearty stews, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and open complex aromas

Sustainability

Sustainability score: 6/10

Traditional Languedoc dry farming practices with some integrated pest management; sustainable water usage

Sclavos practices moderate sustainability with respect for terroir but lacks formal certifications. Local production and blended vineyards help reduce environmental impact. Future potential to enhance certifications and packaging sustainability.