At a glance

Producer

St. Innocent Winery

Region

Willamette Valley, Oregon, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45-$55

Tasting profile

Fruity notes of cherry, raspberry with hints of earth and spice, gentle oak influence noticeable.

Evolution: Will develop savory secondary notes such as forest floor, dried herbs and enhance texture with age.

At peak: Complex nose combining red fruit with earthy and mushroom undertones, silky texture and balanced acidity.

Structure

Acidity

Bright and balanced

Tannins

Medium, well-integrated

Alcohol

13.5%

Aging potential

15+ years with proper storage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2034

Current status

Approaching optimal drinking window

Current condition

Youthful with good secondary development starting

This wine from a reputable Oregon producer with a top vineyard designation and a 2020 vintage (considered very good in Willamette Valley) offers structure and acidity for medium-term to long aging. Moderate tannins and balance indicate it should show best starting around 4 years post-vintage and maintain for another 6 to 10 years.

Food pairing

Pairs well with roasted duck, grilled salmon, mushroom risotto, and dishes featuring earthy flavors or lighter meats.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — To soften tannins and allow delicate aromatics to open up

Sustainability

Sustainability score: 8/10

Reduced water use techniques, cover cropping, solar energy use at winery, lower-impact packaging

St. Innocent Winery embraces sustainable viticulture and winemaking practices certified under SIP, with efforts focused on water conservation, energy efficiency including solar installations, and minimizing environmental impact through packaging choices. While some distribution involves transport emissions, local production mitigates an otherwise larger carbon footprint.