At a glance

Producer

Stirm Brosseau

Region

Willamette Valley, Oregon, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$50-$70

Tasting profile

Bright cherry and raspberry fruits with hints of forest floor, spice, and a subtle earthiness

Evolution: Develops secondary aromas of leather, mushroom, and dried herbs after 5-7 years

At peak: Complex layers of red fruit, earth, and savory notes with silky tannins and balanced acidity

Structure

Acidity

High, lively acidity typical of cool climate Pinot Noir

Tannins

Fine-grained, medium-plus tannins

Alcohol

13.5%

Aging potential

10-14 years from vintage with proper cellaring

Drinking window

Peak drinking

2028 to 2034

Optimal window

2024 to 2036

Current status

Approaching early drinking window, suitable for both near-term enjoyment and mid-term aging

Current condition

Youthful tannic structure with vibrant acidity, showing good balance and complexity

The vintage 2020 in Willamette Valley provided excellent ripeness with balanced acidity and tannins ideal for extended aging. Medium-plus structure and complexity will develop nuanced tertiary aromas in a good cellar environment during the peak window.

Food pairing

Pairs excellently with roasted duck, grilled salmon, mushroom risotto, and aged cheeses

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To allow the youthful tannins to soften and the complex aromatics to open up

Sustainability

Sustainability score: 7/10

The producer employs water conservation techniques, uses solar energy for winery operations, practices cover cropping, and aims for reduced chemical use in the vineyard. Emphasis on soil health and biodiversity.

Stirm Brosseau Vineyard demonstrates strong sustainability commitments with recognized certifications and eco-friendly vineyard and winery practices. While not fully organic or biodynamic, their integration of renewable energy, water stewardship, and responsible farming practices place them in an above-average sustainability category.