At a glance

Producer

Thierry Allemand

Region

Vin de Savoie, France

Grape variety

Syrah

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$50-$70

Tasting profile

Fresh aromas of black pepper, crushed herbs, raspberry, and floral notes; palate reveals vibrant acidity and fine tannins.

Evolution: Will develop richer earthy, meaty, and forest floor complexities over next 5-10 years.

At peak: Complex savory profile with softened tannins and integrated acidity by peak maturity.

Structure

Acidity

High, typical of Northern Rhône varietal expressions and Savoie terroir

Tannins

Medium-plus, fine-grained but firm

Alcohol

13.0%

Aging potential

15+ years due to balanced structure and natural phenolic profile

Drinking window

Peak drinking

2030 to 2045

Optimal window

2025 to 2048

Current status

Approaching early maturity, young but expressive

Current condition

Vibrant with developing tertiary notes, some primary fruit still evident

2020 is a strong vintage with excellent ripeness balanced by freshness in Savoie. The lack of added sulfites makes this wine a pure expression of terroir and vintage but requires careful aging. Syrah from this region ages very well, especially in cuvées made by a producer like Thierry Allemand, who employs natural winemaking techniques and extended macerations, providing depth and longevity.

Food pairing

Pairs well with charcuterie, grilled lamb, game birds, mushroom risotto, and aged cheese.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the wine to open up from its reduced sulfur-free state and reveal full aromatics.

Sustainability

Sustainability score: 9/10

Hand harvesting, no added sulfites, natural fermentation, use of native yeasts, minimal intervention. Use of solar panels at the winery and extensive water conservation measures.

Thierry Allemand is renowned for natural and organic viticulture in Savoie, emphasizing minimal intervention. The Cuvée Sans Soufre is emblematic of this philosophy with zero sulfite additions, promoting environmental responsibility. Energy and water conservation efforts, combined with organic farming, contribute to a high sustainability rating.