At a glance

Producer

Marchesi Antinori

Region

Toscana IGT, Tuscany, Italy

Grape variety

Sangiovese (80%), Cabernet Sauvignon (15%), Cabernet Franc (5%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Bone Dry

Typical price

$110-$140 USD retail (750ml bottle), typical 2020 vintage pricing from Wine-Searcher averages and top merchants

Tasting profile

Dominated by concentrated dark cherry, blackcurrant, and plum fruit wrapped in notes of cedar, tobacco, herbs, and a touch of oak spice; tannic grip is firm and acidity lively

Evolution: Over time, fruit will deepen with more secondary aromas of leather, earth, truffle, and dried herbs developing; tannins will integrate and smoothen

At peak: At peak, expect a harmonious complexity with silky tannins, layered dark fruit, noticeable but balanced oak, and long, elegant finish

Structure

Acidity

High natural acidity providing backbone and freshness, excellent for long-term aging

Tannins

Firm, grainy with fine-grained structure; typical of top Sangiovese and Cabernet blends showing good phenolic maturity

Alcohol

Moderate to moderately high (~14-14.5%), well integrated and balanced with structure

Aging potential

15+ years from vintage with excellent cellaring potential to 20+ years in ideal conditions

Drinking window

Peak drinking

2030 to 2057

Optimal window

2028 to 2060

Current status

Needs aging

Current condition

Firm tannins and tight primary fruit; structured but early for peak enjoyment

The peak window is chosen because by around 8-10 years post-vintage, the robust tannic structure will have mellowed sufficiently to reveal full flavor integration and textural harmony. Beyond the peak, tertiary characteristics deepen but fruit freshness will slowly fade.

Food pairing

Pairs beautifully with rich Tuscan dishes such as bistecca alla fiorentina (Florentine steak), roasted game birds, lamb ragù, mushroom risottos, and aged hard cheeses like Pecorino Toscano. As the wine matures, pairs well with earthy, umami-rich dishes and truffle-infused preparations.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow concentrated aromas to open up fully in a highly structured red

Sustainability

Sustainability score: 7/10

Use of renewable energy, reduction of chemical inputs, and maintenance of biodiversity in vineyards

Antinori is recognized for progressive sustainability measures though Tignanello is not fully organic or biodynamic; overall good standards for environmental responsibility