At a glance

Producer

Arnot Roberts

Region

North Coast, California, USA

Grape variety

Trousseau

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Bright red fruits (raspberry, strawberry), hints of earth, subtle spice, vibrant acidity

Evolution: Develops greater earthiness, dried herb notes, and more integrated tannins with age

At peak: Complex red fruit, forest floor, and gentle spice notes, with soft, lingering finish

Structure

Acidity

Medium-high, lively

Tannins

Medium acidity with moderate tannins

Alcohol

Approximately 13.5-14%

Aging potential

8-10 years

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching early drinking window; youthful and vibrant

Current condition

Fresh fruit-forward character, moderate tannin, acidity balanced

The 2021 vintage in North Coast California for a delicate variety like Trousseau provides freshness and natural acidity, allowing medium-term aging for flavor integration without losing vibrancy. This wine is made by Arnot Roberts, known for natural and sustainable practices preserving the grape's purity.

Food pairing

Pairs well with roasted poultry, wild mushrooms, charcuterie, lighter pork dishes, and earthy cheeses

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30 minutes) — Improves aeration, softens moderate tannins, and enhances aromatics

Sustainability

Sustainability score: 8/10

Arnot Roberts is known for minimal intervention winemaking, use of native yeasts, minimal added sulfites, and conscientious vineyard management focused on soil health and biodiversity

While lacking formal certifications, Arnot Roberts emphasizes natural farming and minimal added inputs. Their environmental footprint is moderated by local sourcing, reduction of chemical inputs, and eco-conscious production techniques.