At a glance

Producer

Stolpman Vineyards

Region

Santa Barbara County, California, USA

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red cherry, cranberry, with fresh strawberry notes and subtle spice. Light herbal undertones and a soft, juicy mouthfeel.

Evolution: Fruit will soften and integrate; subtle earthiness and dried herb nuances may develop with time.

At peak: Balanced red fruit, subtle savory complexity, and softening tannins.

Structure

Acidity

Bright, lively acidity typical of Sangiovese

Tannins

Moderate, fine-grained tannins from carbonic maceration

Alcohol

13.5%

Aging potential

5-7 years due to youthful structure and moderate alcohol

Drinking window

Peak drinking

2025 to 2028

Optimal window

2024 to 2029

Current status

Approaching optimal drinking

Current condition

Fresh, vibrant fruit with youthful brightness

The carbonic maceration technique preserves bright fruit character and fresh acidity which is most expressive within 3-6 years after vintage. Beyond this, fruit fades and freshness declines.

Food pairing

Pairs well with grilled chicken, pasta with tomato-based sauces, lightly seasoned pork dishes, and fresh cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — Allows aromatics to open and softens subtle tannins for better approachability.

Sustainability

Sustainability score: 8/10

Stolpman employs organic and biodynamic farming, dry farming techniques to minimize water use, solar energy on-site, and lightweight eco-friendly packaging.

Stolpman Vineyards is highly committed to sustainable viticulture, utilizing organic and biodynamic methods that promote soil and ecosystem health. They employ water conservation and renewable energy to reduce environmental impact and use sustainable packaging materials. Their focus on local distribution and carbon offset initiatives helps moderate the carbon footprint of their wines.