At a glance

Producer

Barefoot Wine

Region

California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

Approximately $8-$12 retail per 750ml bottle (source: national US retailers and Wine-Searcher average)

Tasting profile

Ripe blackberry, black cherry, plum fruit with notes of vanilla and soft oak; gentle tannins and a smooth mouthfeel

Evolution: Fruit will gradually fade after 3-5 years, oak influence becomes more apparent, tannins soften further but structure is limited

At peak: At peak, wine offers a harmonious balance of ripe fruit and subtle oak with soft tannins and an easy-drinking style

Structure

Acidity

Medium acidity, balanced for California style Cabernet, supporting freshness but not designed for long cellar life

Tannins

Moderate and generally soft, approachable at young age but without heavy structure for long-term aging

Alcohol

Moderate to slightly elevated (13.5-14.5%), typical of California Cabernets, well integrated without harshness

Aging potential

Limited to short-medium term aging of approximately 5-7 years from vintage

Drinking window

Peak drinking

2023 to 2026

Optimal window

2022 to 2028

Current status

Ready to drink now

Current condition

Fresh and fruity with primary fruit characteristics prominent, tannins robust but softening slightly with bottle age

Peak period from roughly 2-5 years post vintage reflects optimal integration of fruit ripeness and oak influence before gradual decline in freshness and body. After peak, primary fruit fades reducing vibrancy.

Food pairing

Pairs well with grilled or roasted red meats such as steak or burgers, hearty pastas with tomato-based sauces, and aged cheddar cheeses. As it evolves, pairs nicely with mushroom dishes or mildly spiced fare.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — Decanting softens the tannins and opens aromas, enhancing drinkability and fresh fruit expression

Sustainability

Sustainability score: 5/10

Produced on a large commercial scale with standard California viticulture practices; some sustainability initiatives may exist but not prominently certified

Barefoot is a mass-market brand focusing on value and wide accessibility; while sustainability efforts may be in place, they are not a core marketed attribute.