At a glance

Producer

Barone Ricasoli

Region

Gaiole in Chianti, Chianti Classico DOCG, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$90-$130 USD

Tasting profile

Bright cherry and wild berry, violet, crushed stone, savory herbs, with evident oak spice; youthful with pronounced structure and freshness.

Evolution: Will evolve to reveal deeper tertiary notes of leather, truffle, dried herbs, tea leaf, and subtle balsamic nuances, enriching mid-palate depth.

At peak: Full aromatic complexity, seamlessly integrated tannins, vibrant red fruit, earth, and minerality harmonized; elegant, with a very long finish.

Structure

Acidity

Lively and precise, providing drive and freshness for long-term aging

Tannins

Firm, refined, and persistent tannins, typical of Sangiovese from high-altitude Chianti Classico sites

Alcohol

Approx. 14-14.5% ABV; balanced for the style and region

Aging potential

High for single vineyard Gran Selezione; expected to develop complexity for 15+ years

Drinking window

Peak drinking

2028 to 2035

Optimal window

2026 to 2038

Current status

Structured and vibrant, with primary fruit and pronounced tannins; approachable with decanting

Current condition

Youthful, fresh, tightly knit tannins, exhibiting energy and definition typical of top-tier Gran Selezione

The 2021 vintage, marked by optimal conditions in Chianti Classico, provides exceptional balance and energy for long-term development. Gran Selezione status and Colledilà's single-vineyard pedigree indicate both power and refinement, meaning the wine will hit peak expression approximately 7-15 years post-vintage, but remains enjoyable beyond with graceful tertiary evolution.

Food pairing

Traditional Tuscan fare such as bistecca alla fiorentina, braised rabbit, wild boar ragù, truffle risotto, hard aged cheeses (Pecorino Toscano, Parmigiano-Reggiano), and hearty mushroom dishes.

Serving

Decant

Yes (30 minutes) — The wine has firm tannins and is medium-bodied, which can benefit from aeration to soften the tannins and enhance the aromatic profile.

Sustainability

Sustainability score: 8/10

Barone Ricasoli implements vineyard biodiversity restoration, reduced chemical use, solar energy for winery operations, water recycling in cellar, lightweight glass bottles, and cork from sustainable sources.

Barone Ricasoli is a leader in Chianti Classico for sustainability, with a dedicated effort towards organic conversion (though not fully certified yet), robust biodiversity programs, energy and water conservation, and certified under major Italian sustainability initiatives. The carbon footprint is improved by local practices, though exporting to distant markets has inherent impact. Overall, Colledilà demonstrates above-average sustainability among premium Italian wines and is transparent about their ongoing improvements.