At a glance

Producer

Cascina Tavijn

Region

Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-40

Tasting profile

Red cherry, dried herbs, earth, subtle floral notes; medium tannins give structure

Evolution: Flavors will integrate and soften tannins will mellow over next 4-6 years

At peak: Complex bouquet with tertiary notes of leather, tar, truffle, and dried roses

Structure

Acidity

Moderate to high acidity

Tannins

Medium to firm tannins typical of Nebbiolo

Alcohol

13.5%

Aging potential

10+ years from vintage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Early maturity with potential for continued development

Current condition

Drinking well now but will benefit from additional aging

The wine’s Nebbiolo grape and moderate altitude Piedmont origin allow for slow phenolic ripening and development over 8-12 years. The 2021 vintage in Piedmont was balanced with good acidity, enabling a medium-term aging window.

Food pairing

Pairs well with rich pasta dishes, truffle risotto, roasted game birds, aged cheeses like Pecorino and Parmigiano-Reggiano.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open up aromatic complexity

Sustainability

Sustainability score: 7/10

Organic viticulture, limited pesticide use, sustainable water management, use of natural yeast fermentations, eco-friendly packaging

Cascina Tavijn utilizes organic farming methods which reduce chemical inputs and promote soil health. Their sustainable water management and avoidance of synthetic chemicals aid biodiversity. Local production minimizes transport emissions. Packaging uses recycled glass and minimal label materials, supporting environmental considerations.