At a glance

Producer

Cascina Tavijn

Region

Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$18-$25

Tasting profile

Red cherry, dried herbs, floral notes, earthiness with subtle spice

Evolution: Develops tertiary aromas of leather, tobacco, and forest floor with mellowed tannins

At peak: Complex bouquet with harmonized tannins and persistent finish

Structure

Acidity

Medium to high

Tannins

Medium to firm

Alcohol

13.5%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2027 to 2030

Optimal window

2024 to 2030

Current status

Early maturity, approachable with some cellaring benefit

Current condition

Youthful tannins and fresh acidity

The vintage 2022 in Piedmont showed balanced acidity and ripe phenolics, favoring medium-term aging. The wine’s Nebbiolo grape with firm tannins and higher acidity supports 8-12 years aging potential, with peak maturity between 5-8 years after harvest.

Food pairing

Pairs well with truffle dishes, roasted game, hearty stews, and aged cheeses typical in Piedmont cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and allow aromatic openness

Sustainability

Sustainability score: 7/10

Use of natural composting, limited intervention in vineyard, manual harvesting, energy-efficient winery practices

Cascina Tavijn implements organic viticulture avoiding synthetic herbicides and pesticides, minimizing environmental impact. Efforts in water conservation and reduced energy usage in cellar operations contribute to sustainability. Moderate carbon footprint benefits from regional focus but increased international shipping raises emissions marginally.