At a glance

Producer

Castell d’Encús

Region

Costers del Segre, Spain

Grape variety

Cabernet Sauvignon, Merlot, Syrah (blend)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Ripe black fruit, cassis, dark cherry, with subtle spice and earthy minerality.

Evolution: Will develop more complex tertiary notes of leather, tobacco, and forest floor over 5-10 years.

At peak: At peak, a harmonious balance of fruit, tannin, and savory complexity with silky finish.

Structure

Acidity

Moderate to high, balanced freshness

Tannins

Medium to high, well-integrated

Alcohol

14.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2027 to 2032

Optimal window

2025 to 2035

Current status

Approaching ideal maturity

Current condition

Drinkable now but benefits from additional aging

The blend’s structure, moderate tannins, and balanced acidity from a quality 2021 vintage enable long aging potential supporting a drinking window up to 2035.

Food pairing

Excellent with grilled red meats, lamb stews, aged cheeses, and dishes with earthy mushrooms or herbs.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and allow aromatic complexity to open.

Sustainability

Sustainability score: 8/10

Use of solar energy on estate buildings, drip irrigation for water conservation, natural cover crops to improve soil health, minimal chemical treatments.

Castell d’Encús demonstrates strong sustainability commitment via energy-efficient viticulture, water-saving irrigation, and eco-friendly packaging. While not fully organic or biodynamic, they implement advanced sustainable agriculture practices to maintain ecological balance and reduce environmental impact.