At a glance

Producer

Escoda Sanahuja

Region

Costers del Segre, Spain

Grape variety

Grenache (Garnacha), Carignan (Cariñena), and other native varieties

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red fruit (strawberry, red cherry), light herbal notes, subtle earthiness, moderate spice, medium tannins.

Evolution: With time, gains complexity showing dried herbs, leather, mineral nuances and softer tannins.

At peak: Well-integrated fruit and oak, smooth texture, balanced acidity, and layered complexity.

Structure

Acidity

Medium-high, providing freshness and aging support

Tannins

Medium to medium-plus, fine-grained but noticeable

Alcohol

Approx. 13.5-14.5%

Aging potential

8 to 12 years under ideal cellaring conditions

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Early maturity

Current condition

Drinkable now with some primary fruit and structure; will develop complexity with further aging.

The wine is young with vibrant fruit and enough structural components (acidity and tannins) to develop gracefully for up to a decade. The 2021 vintage in Costers del Segre is well balanced, supporting mid-term aging.

Food pairing

Pairs well with roasted lamb, grilled vegetables, cured meats, aged cheeses, and earthy mushroom dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and open up aromatic complexity

Sustainability

Sustainability score: 7/10

Use of cover crops, reduced chemical inputs, drip irrigation to conserve water, energy-efficient winery equipment, lightweight bottles for packaging

Escoda Sanahuja practices environmentally friendly viticulture and sustainable winemaking techniques. They employ soil health measures, water conservation through drip irrigation, and efficient energy use. Packaging uses lighter weight bottles which lower transportation carbon impact. Though not fully certified organic yet, their transition efforts and sustainable mindset contribute positively.