At a glance

Producer

Castell d'Encus

Region

Costers del Segre, Spain

Grape variety

Garnacha and Syrah blend

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Fresh aromas of red and black berries, Mediterranean herbs, slate minerality; palate is vibrant with good tannic grip and earthy nuances

Evolution: Over several years will develop more complex tertiary notes of leather, smoked meat, forest floor

At peak: Harmonious integration of fruit and tertiary notes, silky tannins, and lingering mineral finish

Structure

Acidity

Medium-plus acidity providing freshness and balance

Tannins

Moderate to firm, structured for aging

Alcohol

Around 14.0% ABV

Aging potential

15-20 years from vintage

Drinking window

Peak drinking

2028 to 2033

Optimal window

2026 to 2035

Current status

Young but developing complexity

Current condition

Bright fruit with firm structure, tannins need time

The wine’s firm tannins and balanced acidity combined with high-quality fruit from a unique high-altitude vineyard site provide structure to evolve well. The 2021 vintage offers fresh fruit concentration and minerality that supports aging with gradual complexity development over 15-20 years.

Food pairing

Roasted lamb, grilled venison, mushroom risotto, aged Manchego cheese, and hearty vegetable stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow tannins to soften and aromas to open

Sustainability

Sustainability score: 8/10

Use of organic viticulture techniques, low-impact natural treatments, solar energy on estate, water recycling systems, minimal intervention winemaking

Castell d'Encus emphasizes organic vineyard management combined with sustainable practices such as energy conservation and water reuse. The winery aims to minimize environmental impact while enhancing terroir expression. Their local distribution network further helps reduce transportation emissions compared to imported wines.