At a glance

Producer

Celler Frisach

Region

Conca de Barberà, Catalonia, Spain

Grape variety

Garnacha (Grenache)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

Approximately $15-$25

Tasting profile

Bright red fruit (red cherry, raspberry), floral notes, with hints of Mediterranean herbs and subtle spice.

Evolution: Fruit will integrate with earthier, more savory, and mineral tones over 3-5 years.

At peak: Balanced expression of ripe fruit, fine tannins, and complexity with softening acid and emerging secondary aromatics.

Structure

Acidity

Medium to medium-high

Tannins

Medium

Alcohol

Approximately 13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2026 to 2031

Optimal window

2024 to 2029

Current status

Approaching early maturity

Current condition

Youthful with fresh fruit and integrated tannins

The 2021 vintage in Conca de Barberà showed balanced ripeness and freshness. Garnacha typically benefits from several years of bottle aging to tame tannins and reveal complexity, which is why this wine will peak from 2026 onwards and maintain quality for a total of around 12 years.

Food pairing

Grilled meats, roasted vegetables, Mediterranean stews, charcuterie, and hard cheeses like Manchego.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromatic expression to open up.

Sustainability

Sustainability score: 7/10

Use of dry farming techniques to reduce water consumption, partial solar energy utilization for winery operations, minimal intervention in vineyard, and reduction in synthetic chemical use.

Celler Frisach emphasizes sustainable viticulture through organic certification and environmentally conscious practices including limited irrigation, energy-efficient winery operations, and eco-friendly packaging. Their Carbon footprint is moderated by regional sales focus and lighter bottle weights, positioning them above average in sustainability for their category.