At a glance

Producer

Celler Frisach

Region

Catalonia, Spain

Grape variety

Garnacha (Grenache)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Bright red cherry, raspberry, subtle Mediterranean herbs, light spice

Evolution: Will develop earthier, more savory notes with age while maintaining fruit backbone

At peak: Balanced fruit and savory complexity, smooth tannins

Structure

Acidity

Moderate, balanced

Tannins

Medium, fine-grained

Alcohol

14%

Aging potential

5-7 years

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinking window

Current condition

Fresh fruit notes with developing complexity

This wine’s balanced tannin and acidity profile combined with the quality of the 2021 vintage in Catalonia suggest it will reach peak expression within 3-6 years after harvest before gradual decline.

Food pairing

Roasted lamb, grilled vegetables, aged Manchego cheese, tapas with herbs and olives

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and open aromatic profile

Sustainability

Sustainability score: 7/10

The producer employs sustainable farming techniques including reduced pesticide use, manual harvesting, and water conservation practices. Packaging uses lightweight bottles to reduce carbon footprint.

Celler Frisach embraces regional sustainability measures focused on ecological vineyard management and resource conservation. The wine’s local sourcing within Catalonia and relatively lower-impact packaging contribute positively, though the scale and global distribution are modest, placing it in a good sustainability category overall.