At a glance

Producer

CHANN

Region

California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$14-18 USD

Tasting profile

Ripe black cherry, cassis, plum, with hints of baking spice and toasted oak, subtle vanilla and mocha, finishing with soft tannins.

Evolution: In 2-4 years, expect more integration of oak and secondary earthy notes, a softening of tannins, and subtle development of dried fruit flavors.

At peak: Ripe fruit core, balanced oak, silky tannins—pleasant, modern California Cabernet expression at its drinking peak.

Structure

Acidity

Medium

Tannins

Moderate, approachable

Alcohol

13.5%-14.5% ABV (typical for California Cabernet)

Aging potential

Low to moderate (best drunk within 5-7 years of vintage)

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2028

Current status

Young, primary character

Current condition

Fresh, vibrant, fruit-forward, ideal for current consumption but can handle modest cellaring

This wine is crafted to enjoy youthful fruit within 3-7 years post-vintage. It does not derive from a site or winemaking style intended for extended aging, so its best attributes show by 2024-2026. After this period, the wine may lose vibrancy and freshness, with fruit intensity fading relative to secondary and tertiary development.

Food pairing

Grilled steak, BBQ ribs, roast lamb, burgers, aged cheddar, portobello mushrooms, hearty pasta dishes with tomato-based sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — Short decanting helps soften initial tannins and open up fresh fruit aromas.

Sustainability

Sustainability score: 5/10

No publicly disclosed information on vineyard or winery environmental practices, energy or water conservation, or green packaging.

As a value-tier California Cabernet, there is no indication of third-party sustainability certification, and the producer does not disclose any overt environmental stewardship or innovative green practices. Standard California regulations do provide some baseline environmental oversight, but there is no evidence of proactive sustainability efforts, organic/biodynamic farming, or carbon-neutral initiatives. Packaging and transportation appear standard for the region and price. Overall, environmental impact is average for mainstream California wine production, justifying a mid-scale sustainability score.