At a glance

Producer

Domaine de la Garance

Region

Côtes du Rhône, France

Grape variety

Grenache, Syrah, Mourvèdre blend

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red and black cherry aromas, hints of spice and floral notes, fresh herb undertones, subtle earthiness.

Evolution: Fruit will mature to darker berry and plum notes; spice and earth elements become more pronounced with time.

At peak: Complex layers of ripe fruit, spice, and mineral character with smooth tannins and bright acidity.

Structure

Acidity

Fresh, balanced

Tannins

Medium, refined and approachable

Alcohol

Approximately 14%

Aging potential

8-12 years, with best drinking 4-9 years from vintage

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2029

Current status

Young, developing complexity

Current condition

Vibrant fruit with some tannic grip, good freshness

Given the Rhône blend varietals and producer style, the wine shows balanced fruit and structured tannins supporting a medium term aging window. The 2020 vintage is regarded as high quality in Côtes du Rhône, enhancing aging potential by 2-3 years beyond average.

Food pairing

Grilled lamb, ratatouille, roasted game birds, Provencal herbs, medium flavored cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and release aromatic complexity.

Sustainability

Sustainability score: 7/10

Sustainable viticulture with minimal phytosanitary treatments, use of cover crops, and biodiversity promotion in vineyards. Energy-efficient cellaring and reuse of glass packaging.

Domaine de la Garance implements good sustainable farming practices reflected in HVE certification, focusing on ecosystem preservation and resource conservation. While not fully organic or biodynamic, their practices reduce chemical input and promote soil health. Packaging and transport are localized to reduce overall carbon footprint.