At a glance

Producer

Clos des Boutes

Region

Languedoc, France

Grape variety

Grenache dominant blend

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Notes of red berries, bramble fruit, subtle spice and earthy undertones

Evolution: Fruit will gain complexity, spice and tertiary notes of leather and forest floor developing over time

At peak: Intense complexity with integrated tannins, deep fruit concentration and elegant finish

Structure

Acidity

Medium-high, fresh

Tannins

Medium to firm

Alcohol

14.0%

Aging potential

12-18 years

Drinking window

Peak drinking

2028 to 2030

Optimal window

2025 to 2030

Current status

Young but approachable

Current condition

Tannins are firm, fruit vibrant, structure building

Made from a Grenache-led blend in a warm Languedoc vintage, Le Pluriel shows classic structure with good acidity and firm tannins that benefit from several years of aging to soften and reveal complex tertiary aromatics and flavors.

Food pairing

Pairs well with grilled lamb, hearty stews, duck confit, mushroom risotto, or mature cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow tannins to soften and aromas to open

Sustainability

Sustainability score: 7/10

Use of cover crops, minimal chemical inputs, manual harvesting, solar energy for winery operations

Clos des Boutes employs environmentally conscious viticulture with sustainability certifications and eco-friendly production. Their use of renewable energy and water conservation practices contributes positively, though export logistics somewhat increase carbon footprint.