At a glance

Producer

Domaine Belluard

Region

Savoie, France

Grape variety

Gringet

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Fresh and vibrant with notes of white flowers, green apple, citrus zest, and subtle mineral undertones.

Evolution: Develops richer texture and slightly more honeyed, nutty notes after 3-5 years.

At peak: Balanced complexity with bright acidity, refined minerality, and persistent finish around 5-8 years after vintage.

Structure

Acidity

High, crisp

Tannins

None

Alcohol

12.5%-13%

Aging potential

8-10 years due to high acidity and phenolic grip

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2031

Current status

Approaching early peak drinkability

Current condition

Lively acidity with fresh citrus and floral notes, balanced texture

The high natural acidity and unique Gringet grape variety combined with Domaine Belluard's meticulous low-intervention winemaking support extended aging potential uncommon for many white wines in this price range.

Food pairing

Excellent with delicate seafood dishes, fresh shellfish, goat cheeses, light salads, and Alpine cuisine typical of Savoie.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Domaine Belluard employs biodynamic viticulture methods, manual harvesting, minimal intervention winemaking, use of natural yeasts, no chemical pesticides or herbicides, and composting. Energy is sourced sustainably with solar panels on estate buildings.

Domaine Belluard is widely regarded as a leader in sustainable and biodynamic practices within the Savoie region. Their commitment to environmental stewardship, minimal chemical use, and energy efficiency enhances the overall sustainability profile of this wine.