At a glance

Producer

Domaine de l'Ecu

Region

Loire, France

Grape variety

Melon de Bourgogne

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright citrus, green apple, distinct flinty minerality and saline notes typical of Muscadet Granite terroir.

Evolution: Over the next 2-4 years, fruit will soften slightly, minerality will become more pronounced, and complexity will increase.

At peak: Expect refined minerality with balanced acidity and delicate floral aromas at peak.

Structure

Acidity

High

Tannins

None

Alcohol

12.5%

Aging potential

Moderate; best consumed within 5-7 years of vintage due to crispness and freshness required

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinking window

Current condition

Fresh, vibrant acidity, youthful fruit character

The Granite soils provide strong minerality and structure, while the Melon de Bourgogne grape maintains crisp acidity. This balance supports 5-7 years optimal drinking, with peak expression in years 3-5 post-vintage.

Food pairing

Excellent with oysters, shellfish, light seafood dishes, fresh salads, and goat cheese due to bright acidity and mineral character.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Domaine de l'Ecu employs organic viticulture, forbids synthetic pesticides and herbicides, uses cover crops to maintain soil health, minimal intervention winemaking, energy-efficient winery operations, and lightweight glass packaging to reduce emissions.

The domaine's commitment to organic farming and minimizing chemical inputs helps preserve biodiversity and soil vitality. Their packaging choices and operational efficiencies reduce energy use and transport impact, making this wine a highly sustainable option within its category.