At a glance

Producer

Domaine de l'Ecu

Region

Loire Valley, France

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Bright red berry fruits, red plum, herbaceous notes, with subtle minerality and fresh acidity.

Evolution: Over next 3-5 years, fruit will soften, tannins integrate, and secondary notes of tobacco and earth will emerge.

At peak: Complex bouquet with layered red fruit, spice, and earthy notes complemented by smooth tannins and lively acidity.

Structure

Acidity

Medium-High

Tannins

Medium

Alcohol

13.0-13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2026 to 2045

Optimal window

2024 to 2048

Current status

Approaching maturity with good drinking potential

Current condition

Shows youthful fruit and structure; tannins still developing

2020 was an excellent vintage in the Loire Valley, with ripe grapes and good phenolic maturity. The Cabernet Franc-based Taurus benefits from its balanced acidity and solid tannic structure allowing 10-15 years aging, with peak enjoyment expected from about 6-9 years post vintage.

Food pairing

Ideal with grilled red meats, game birds, herb-roasted vegetables, charcuterie, and medium-firm cheeses such as Tomme or Comté.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the medium tannins to soften and to release aromatic complexity.

Sustainability

Sustainability score: 7/10

Use of cover crops, minimal interventions in the vineyard, careful canopy management, and manual harvesting to reduce energy consumption and maintain soil health.

Domaine de l'Ecu employs environmentally conscious farming practices focusing on soil health and biodiversity. While not fully certified organic, the producer minimizes synthetic inputs and uses sustainable viticulture techniques. Their moderate footprint is supported by local market focus and efficient logistics.