At a glance

Producer

Domaine de l'Ecu

Region

Loire Valley, France

Grape variety

Chenin Blanc

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Bright citrus, green apple, wet stone minerality, subtle floral hints

Evolution: Will develop layers of honeyed fruit, complex mineral notes, and a rounder mouthfeel over the next 5-7 years

At peak: Complex interplay of orchard fruit, flinty minerality, and creamy texture with a long finish

Structure

Acidity

High

Tannins

None (white wine)

Alcohol

Around 12.5-13.0%

Aging potential

20+ years, excellent aging potential due to acidity and terroir expression

Drinking window

Peak drinking

2028 to 2035

Optimal window

2024 to 2041

Current status

Approaching early drinking phase with potential for significant development

Current condition

Youthful, vibrant acidity with pronounced mineral and floral notes

The wine's high acidity balanced with the mineral-rich Orthogneiss-derived soils ensures longevity and complex flavor development over two decades. Early drinking shows freshness; mid to long term drinking unlocks depth and nuance.

Food pairing

Pairs well with shellfish, grilled white fish, roasted poultry, soft cheeses like goat cheese, and dishes with herbs such as tarragon or thyme

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Use of cover crops, minimal intervention winemaking, solar energy powered cellar, water recycling system, lightweight bottles

Domaine de l'Ecu emphasizes organic and biodynamic cultivation methods with minimal chemical inputs, energy-efficient production, and sustainable packaging. The estate's commitment to biodiversity, soil health, and reducing emissions aligns with top sustainable benchmarks in the Loire Valley.