At a glance

Producer

Domaine Durand

Region

Saint-Joseph, Northern Rhône, France

Grape variety

Syrah

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Red and black fruit aromas (cherry, blackberry), with hints of pepper, olive, and subtle earthiness

Evolution: Develops savory, smoky, and leather notes with age

At peak: Complex, layered with well-rounded tannins and balanced acidity

Structure

Acidity

Medium-high, providing freshness and aging potential

Tannins

Medium to firm, well-integrated

Alcohol

13.5%-14%

Aging potential

15+ years, benefitting from cellaring to develop tertiary notes

Drinking window

Peak drinking

2027 to 2040

Optimal window

2024 to 2043

Current status

Approaching early maturity

Current condition

Good structure with fresh fruit and developing complexity

Saint-Joseph Syrah from Domaine Durand shows classic Northern Rhône characteristics with solid tannic structure and vibrant acidity, allowing the wine to evolve beautifully over 10-15 years. The 2021 vintage’s quality and structure supports a drinking window starting a few years post-vintage, peaking after 6-10 years to reveal full complexity.

Food pairing

Grilled lamb, game meats, roasted vegetables, hearty stews, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromas to open up

Sustainability

Sustainability score: 7/10

Reduced pesticide use, soil conservation, manual harvesting, minimal intervention winemaking

Domaine Durand employs sustainable farming practices focusing on soil health and biodiversity. While not certified organic or biodynamic, their commitment to environmentally sensitive viticulture reduces chemical inputs. Production facilities use energy-efficient equipment and recyclable packaging. Transportation is primarily regional and to major export markets, resulting in a moderate carbon footprint. Overall, a considerate producer balancing quality and environmental stewardship.