At a glance

Producer

Domaine Rimbert

Region

Languedoc, France

Grape variety

Syrah, Grenache

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red and black berry aromas with earthy and mineral notes from schist soils, hints of pepper and spice

Evolution: Developing tertiary notes like leather and forest floor after 5+ years

At peak: Complex bouquet with integrated tannins and refined minerality

Structure

Acidity

Medium-high, refreshing

Tannins

Moderate, fine-grained

Alcohol

14%

Aging potential

10+ years with proper cellaring

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching early maturity with good freshness

Current condition

Bright fruit with firm but approachable tannins and lively acidity

The wine’s hillside schist terroir imparts minerality and structure that benefits from moderate aging. Balanced acidity and fine tannins allow the wine to evolve gracefully over a decade.

Food pairing

Grilled lamb, Provençal stews, roasted game, mushrooms dishes, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromas to open up

Sustainability

Sustainability score: 8/10

Sustainable farming practices with minimal intervention, hand-harvesting, limited machinery use, and natural fermentation techniques.

Domaine Rimbert emphasizes organic viticulture and sustainable vineyard management, including water conservation and biodiversity. Their attention to reducing energy usage during production and prioritizing local markets reduces transportation emissions, reinforcing a strong overall sustainability profile.