Domaine Zind-Humbrecht Riesling Turckheim 2021
Domaine Zind-Humbrecht · Alsace, France
At a glance
- Producer
- Domaine Zind-Humbrecht
- Region
- Alsace, France
- Grape variety
- Riesling
- Wine type
- White
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $40-$50
Tasting profile
Crisp citrus, green apple, slate minerality, floral notes; austere with a clean finish.
Evolution: Develops complex petrol and honeyed nuances after 5-7 years, with softened edges and rounder texture.
At peak: Balanced expression of ripe fruit, deep minerality, and refined complexity with long finish.
Structure
- Acidity
- High, vibrant
- Tannins
- None (white wine)
- Alcohol
- 13-13.5%
- Aging potential
- 20+ years with proper cellaring
Drinking window
- Peak drinking
- 2027 to 2046
- Optimal window
- 2023 to 2049
- Current status
- Approaching early maturity
- Current condition
- Fresh acidity with developing minerality; youthful aromas still present
Top Alsace Rieslings from reputable producers like Zind-Humbrecht are known for their remarkable aging ability due to high acidity, mineral-rich terroir from Turckheim, and meticulous biodynamic farming practices. The 2021 vintage is excellent, enabling a long drinking window extending beyond 2030.
Food pairing
Pairs beautifully with rich seafood (scallops, lobster), white meats with cream sauces, Alsace-style choucroute, mildly spiced Asian cuisine, and aged cheeses such as Comté or Gruyère.
Serving
- Serving temperature
- 10-12°C / 50-54°F
- Decant
- Not required
Sustainability
Sustainability score: 9/10
Domaine Zind-Humbrecht employs biodynamic farming, minimizing synthetic chemicals and pesticides, uses cover crops to enhance soil health, limits water usage through natural vineyard moisture conservation, employs solar panels for energy, and reduces packaging waste with lightweight bottles and recycled materials.
Zind-Humbrecht is a pioneer in sustainable viticulture in Alsace, adhering strictly to organic and biodynamic principles, thereby promoting biodiversity, reducing chemical impact, and enhancing terroir expression. Their energy and water conservation efforts alongside mindful packaging reduce their environmental impact versus conventional producers.