Domaine Zind-Humbrecht Riesling Turckheim 2021

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Domaine Zind-Humbrecht Riesling Turckheim 2021

Domaine Zind-Humbrecht · Alsace, France

At a glance

Producer
Domaine Zind-Humbrecht
Region
Alsace, France
Grape variety
Riesling
Wine type
White
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$40-$50

Tasting profile

Crisp citrus, green apple, slate minerality, floral notes; austere with a clean finish.

Evolution: Develops complex petrol and honeyed nuances after 5-7 years, with softened edges and rounder texture.

At peak: Balanced expression of ripe fruit, deep minerality, and refined complexity with long finish.

Structure

Acidity
High, vibrant
Tannins
None (white wine)
Alcohol
13-13.5%
Aging potential
20+ years with proper cellaring

Drinking window

Peak drinking
2027 to 2046
Optimal window
2023 to 2049
Current status
Approaching early maturity
Current condition
Fresh acidity with developing minerality; youthful aromas still present

Top Alsace Rieslings from reputable producers like Zind-Humbrecht are known for their remarkable aging ability due to high acidity, mineral-rich terroir from Turckheim, and meticulous biodynamic farming practices. The 2021 vintage is excellent, enabling a long drinking window extending beyond 2030.

Food pairing

Pairs beautifully with rich seafood (scallops, lobster), white meats with cream sauces, Alsace-style choucroute, mildly spiced Asian cuisine, and aged cheeses such as Comté or Gruyère.

Serving

Serving temperature
10-12°C / 50-54°F
Decant
Not required

Sustainability

Sustainability score: 9/10

Domaine Zind-Humbrecht employs biodynamic farming, minimizing synthetic chemicals and pesticides, uses cover crops to enhance soil health, limits water usage through natural vineyard moisture conservation, employs solar panels for energy, and reduces packaging waste with lightweight bottles and recycled materials.

Zind-Humbrecht is a pioneer in sustainable viticulture in Alsace, adhering strictly to organic and biodynamic principles, thereby promoting biodiversity, reducing chemical impact, and enhancing terroir expression. Their energy and water conservation efforts alongside mindful packaging reduce their environmental impact versus conventional producers.