Drew Family Cellars Faite de Mer 2021
Drew Family Cellars · Sonoma Coast, California, USA
At a glance
- Producer
- Drew Family Cellars
- Region
- Sonoma Coast, California, USA
- Grape variety
- Pinot Noir
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Bone Dry
- Typical price
- $45-$60
Tasting profile
Bright red cherry, cranberry, subtle earth, floral notes, with silky texture
Evolution: Develops more earth, spice, and forest floor characteristics with age; fruit softens
At peak: Balanced complexity of savory earth, red fruit, and integrated oak
Structure
- Acidity
- Medium+ acidity providing freshness
- Tannins
- Medium, fine-grained tannins
- Alcohol
- 13.5%
- Aging potential
- 8-12 years from vintage
Drinking window
- Peak drinking
- 2026 to 2046
- Optimal window
- 2024 to 2049
- Current status
- In early drinking window, suitable for near-term enjoyment
- Current condition
- Youthful with fresh fruit and moderate tannins
2021 Sonoma Coast Pinot Noir from Drew Family Cellars is structured for medium-term aging due to moderate tannins and lively acidity. The vintage’s freshness supports early drinkability, while the balanced structure allows the wine to evolve complexity over 8-12 years, peaking around 5-8 years post-vintage.
Food pairing
Pairs well with roasted duck, mushroom risotto, grilled salmon, and moderately aged cheeses
Serving
- Serving temperature
- 14-16°C / 57-61°F
- Decant
- Yes (30-45 minutes) — To open up aromatics and soften youthful tannins
Sustainability
Sustainability score: 8/10
The producer employs organic cover cropping, minimal intervention winemaking, water conservation techniques, and solar energy utilization at the winery facility. Use of lightweight bottles and recycled packaging materials reduces environmental impact.
Drew Family Cellars practices sustainable viticulture with strong environmental stewardship, energy efficiency, and water management. Their certifications and continual improvements in sustainable packaging contribute positively. While local sourcing of grapes minimizes footprint, export logistics add to carbon impact.