At a glance

Producer

El Enemigo

Region

Mendoza, Argentina

Grape variety

Bonarda

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red and black fruit aromas (cherry, plum), with floral notes, soft spice, and subtle earthiness

Evolution: Around 3-5 years in bottle, tannins will soften and savory, secondary notes (leather, tobacco) emerge

At peak: Balanced fruit and earth complexity, smooth texture, and lingering finish

Structure

Acidity

Medium acidity, balancing freshness

Tannins

Medium to medium-plus, ripe and approachable

Alcohol

Approximately 13.5-14%

Aging potential

8-10 years from vintage in good cellaring conditions

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Drinkable now with peak approaching

Current condition

Fresh and vibrant, with fruit forward character

Argentine Bonarda from a quality producer like El Enemigo in Mendoza shows good concentration and moderate tannins, allowing a 5-8 year window of peak maturity. The 2021 vintage’s good conditions support medium-term aging rather than immediate drinking only.

Food pairing

Pairs well with grilled meats, roasted vegetables, pasta with tomato-based sauces, and medium-spiced dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes to 1 hour) — To open up aromas and soften tannins for better balance

Sustainability

Sustainability score: 7/10

El Enemigo employs sustainable viticultural practices including water conservation and integrated pest management. They utilize modern energy efficient systems in the winery and use lightweight glass bottles to reduce packaging impact.

While not fully organic or biodynamic, El Enemigo demonstrates commitment to sustainability through vineyard and winery practices that reduce environmental impact. Their certifications endorse sustainable farming and energy conservation, balancing quality production with ecological responsibility.