At a glance

Producer

El Enemigo

Region

Mendoza, Argentina

Grape variety

Bonarda

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Ripe dark berries, plums, notes of spice and subtle earthy undertones, firm tannins, fresh acidity

Evolution: Gradual integration of fruit and tannins, development of leather, tobacco, and forest floor nuances

At peak: Complex layered flavors with polished tannins and balanced acidity, elegant finish

Structure

Acidity

Medium-high

Tannins

Medium to firm

Alcohol

14.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2028 to 2047

Optimal window

2025 to 2050

Current status

Approaching early drinking window, still youthful

Current condition

Bright fruit with growing complexity; tannins still firm but approachable

The wine's structure (good acidity and firm tannins) combined with the 2022 vintage's quality and single vineyard expression supports a medium to long aging window. The single vineyard El Mirador source offers a distinct terroir-driven profile that matures gracefully over 10-15 years.

Food pairing

Grilled red meats, lamb, mushroom dishes, aged cheeses, and earthy vegetable stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — Allow tannins to soften and release bouquet, especially beneficial for a young 2022 vintage.

Sustainability

Sustainability score: 8/10

El Enemigo employs sustainable vineyard management including water conservation techniques, minimal chemical intervention, use of natural cover crops to enhance soil health, and solar energy use at the winery.

The producer shows strong commitment to sustainability via integrated pest management, water efficiency, renewable energy use, and eco-conscious packaging. While not certified organic or biodynamic, their practices reduce environmental impact and carbon footprint in line with regional standards.