At a glance

Producer

El Enemigo

Region

Mendoza, Argentina

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Crisp citrus and white peach notes with subtle oak and mineral undertones

Evolution: Develops richer texture and nutty, toasty notes with bottle age

At peak: Complex layers of stone fruit, toasted almond, and subtle buttery creaminess balanced by acidity

Structure

Acidity

Medium to high acidity giving freshness and aging potential

Tannins

None (white wine, no significant tannins)

Alcohol

13.5%-14.0%

Aging potential

8-10 years, due to balanced acidity and quality terroir

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2032

Current status

Approaching drinkability with several years of aging potential

Current condition

Young and fresh with evolving complexity

The terroir-driven concentration and balanced acidity of this Mendoza Chardonnay allow it to develop complexity over roughly a decade, with peak drinking starting 3-5 years post-vintage when oak integration and tertiary notes evolve.

Food pairing

Grilled seafood, roasted chicken, creamy pasta dishes, and mild cheeses

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Water conservation via drip irrigation, use of cover crops, energy-efficient winery operations including solar panels, lightweight packaging to reduce material use

El Enemigo practices sustainable viticulture methods focused on soil health and water efficiency; winery integrates renewable energy; packaging optimized for sustainability. While not certified organic or biodynamic, ongoing improvements in environmental stewardship contribute to a solid sustainability profile.