At a glance

Producer

Envinate

Region

Valdeorras, Galicia, Spain

Grape variety

Mencia

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Bright red fruit (cherry, raspberry), floral notes with earthy mineral undertones and subtle spice.

Evolution: Develops complexity with notes of dried herbs, forest floor, and leather over time.

At peak: Silky texture with integrated tannins, layered fruit and savory complexity.

Structure

Acidity

Medium-high, balanced freshness

Tannins

Medium to firm, velvety

Alcohol

Approx. 13.5%

Aging potential

10+ years with proper cellaring

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching early maturity

Current condition

Youthful with fresh tannins and vibrant acidity

The wine’s balanced acidity and moderate tannins from Mencia provide a solid backbone for aging. Envinate’s traditional winemaking and minimal intervention highlight terroir expression that evolves nicely over the medium term.

Food pairing

Pairs well with roasted or grilled meats, lamb, game birds, mushroom dishes, and aged cheese.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow gentle aeration to soften tannins and open aromatics.

Sustainability

Sustainability score: 8/10

Envinate practices organic viticulture with biodynamic influences. They use natural yeasts for fermentation, avoid chemical pesticides, and emphasize soil health. Packaging uses lightweight glass and recycled materials.

Envinate focuses strongly on ecological sustainability through organic farming, minimal chemical inputs, and eco-conscious packaging. The estate’s commitment to preserving biodiversity and soil vitality aligns with premium sustainable practices, contributing to a high sustainability score.