At a glance

Producer

Envinate

Region

Spain, Canary Islands, Tenerife

Grape variety

Listán Negro

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Fresh red berry and cherry fruit, herbal notes, light earthiness, with floral aromatics and subtle mineral nuances.

Evolution: Fruit will integrate further, earthiness will deepen, tertiary notes of dried herbs and forest floor will emerge.

At peak: Balanced red fruit and mineral complexity, silky tannins, fresh acidity with elegant persistence.

Structure

Acidity

Medium-high, vibrant

Tannins

Medium, silky but present

Alcohol

13.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching initial drinking window

Current condition

Youthful, showing primary fruit with floral and mineral notes

The wine's medium tannin and acidity structure combined with moderate alcohol and its volcanic terroir-driven minerality support an 8-10 year aging window. The normally vibrant 2022 vintage on Tenerife adds freshness but balanced ripeness, ideal for mid-term aging.

Food pairing

Roasted lamb, grilled mushrooms, game birds, dishes with herbs like thyme and rosemary, and volcanic soil-grown vegetables.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow aeration to smooth tannins and release subtle floral and mineral aromas.

Sustainability

Sustainability score: 9/10

Biodynamic principles in the vineyard, dry farming with minimal irrigation due to volcanic soil moisture retention; renewable energy usage in winery; lightweight glass bottles reducing packaging impact.

Envinate embraces organic and biodynamic viticulture, employing dry farming practices suited to the volcanic Canary Islands terroir, which conserves water. The winery utilizes renewable energy, minimal intervention in winemaking, and sustainability-conscious packaging, culminating in a very environmentally responsible profile.