At a glance

Producer

Envinate

Region

Spain, Canary Islands, Tenerife

Grape variety

Listán Negro

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Bright red fruit (cherry, cranberry), volcanic minerality, floral hints and delicate spice

Evolution: Fruit will deepen, tannins soften and integrate, earth and mineral notes become more pronounced

At peak: Complex layers of ripe red fruit, savory earthiness, subtle herbal complexity and balanced acidity

Structure

Acidity

Medium-high, refreshing

Tannins

Medium, fine-grained

Alcohol

13.5%-14%

Aging potential

10-15 years

Drinking window

Peak drinking

2028 to 2032

Optimal window

2024 to 2035

Current status

Recently released, young wine

Current condition

Fresh, vibrant acidity and tannins typical of young Canary Island reds

Envinate Albahra from Tenerife is crafted from Listán Negro grapes grown in volcanic soils which provide vibrant acidity and mineral structure. The 2022 vintage was favorable and the medium tannins and acidity support aging over a decade, allowing fruit to mature and earthiness to enhance complexity.

Food pairing

Grilled seafood, roasted vegetables, Canarian goat cheese, pork dishes with herbs, medium-bodied stews

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — To open up the fruit and soften youthful tannins

Sustainability

Sustainability score: 8/10

Envinate employs dry farming techniques, minimal intervention winemaking, no chemical pesticides or herbicides, promotes biodiversity in the vineyards, uses natural yeasts for fermentation

Envinate is recognized for its commitment to organic and sustainable viticulture. The estate's practices conserve water due to dry climate viticulture, maintain soil health, and limit artificial inputs. While export logistics impact carbon footprint, they have taken steps to optimize packaging and reduce energy consumption during production.