At a glance

Producer

Envínate

Region

Canary Islands, Spain

Grape variety

Listán Negro

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40 - $55

Tasting profile

Bright red and black fruit, with herbal, balsamic notes, volcanic minerality, and fine earthy undertones.

Evolution: Fruit will mellow gradually, minerality and savoury, smoky layers will increase, tannins soften but remain structured.

At peak: Complex, balanced with integrated fruit, mineral depth, moderate tannins, and elegant finish.

Structure

Acidity

Medium to High

Tannins

Medium

Alcohol

Approximately 13.5%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching optimal drinking period

Current condition

Youthfully structured with high-quality tannins and acidity

Envínate’s Taganan Tinto is from volcanic soils of the Canary Islands made predominantly from native Listán Negro grapes. These terroirs impart high acidity and earthy minerality that support a medium aging curve. The 2021 vintage has slightly elevated structure typical of cooler vintage conditions here, so it benefits from cellaring until at least 2024-2026, when balanced complexity will fully emerge.

Food pairing

Pairs beautifully with grilled lamb, hearty stews, Canarian goat cheese, roasted vegetables, and dishes with smoky or herbal components.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Decanting helps soften the medium tannins and allows the wine’s complex aromatics to open up.

Sustainability

Sustainability score: 8/10

Envínate employs organic viticulture, minimal intervention winemaking, dry farming, natural yeasts, and bottle recycling. Energy use is minimized via solar-powered equipment.

Originating from the Canary Islands, Envínate Taganan Tinto is produced organically with biodiverse vineyard practices adapted to volcanic soils. The producer minimizes chemical inputs, practices dry farming to conserve water in an arid environment, and uses sustainable packaging. Transport is mainly maritime and short-haul European distribution, lowering typical carbon impact. Collectively these practices yield a strong sustainability profile.