At a glance

Producer

Bichi

Region

Valle de Guadalupe, Baja California, Mexico

Grape variety

Listán Negro

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Fresh red fruit (cherry, raspberry), mild spice, light earthy notes, bright acidity.

Evolution: Will gain complexity with more pronounced earthiness and tertiary notes after 3+ years.

At peak: Balanced tertiary flavors with integrated tannins and lively acidity.

Structure

Acidity

Medium-High

Tannins

Medium

Alcohol

13.5%

Aging potential

5-7 years

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching early maturity

Current condition

Good freshness and fruit expression with moderate tannic structure

Listán Negro from Baja California tends to have moderate tannins and acidity that support medium-term aging. The 2021 vintage benefits from relatively recent good weather, allowing fruit to express with freshness that will mellow and integrate over 3-5 years.

Food pairing

Pairs well with grilled seafood, roasted vegetables, light poultry dishes, and Mexican cuisine with mild spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To enhance aromatics and soften moderate tannins.

Sustainability

Sustainability score: 7/10

Use of drip irrigation for water conservation, solar panels powering winery, minimal chemical inputs, lightweight glass bottles reducing packaging weight.

Bichi winery emphasizes sustainable viticulture with reduced chemical use, water management through drip irrigation, and solar energy use, but does not hold formal organic or biodynamic certifications. Packaging is optimized for reduced environmental impact. Transport to export markets adds moderate carbon footprint but overall practices are eco-conscious.