At a glance

Producer

Ficomontanino

Region

Basilicata, Italy

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Dark cherry and black plum notes with hints of tobacco, spices, and earthy undertones. Pronounced tannins and structured palate.

Evolution: Tannins will soften over next 3-5 years, allowing secondary flavors like leather, truffle, and dried herbs to emerge.

At peak: Complex layered aromas and smooth mouthfeel, with balanced acidity and integrated oak.

Structure

Acidity

High acidity providing freshness and aging potential

Tannins

Firm and gripping, suitable for medium-term aging

Alcohol

14.5%

Aging potential

12-15+ years from vintage

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2035

Current status

Approaching early maturity

Current condition

Early development with firm tannins and vibrant acidity

This wine is crafted from Aglianico, a grape known for strong tannins and acidity, giving it extended aging capability. The 2021 vintage in Basilicata offers optimal ripeness and structure to allow long cellar maturation.

Food pairing

Excellent with rich red meats, game dishes, aged cheeses, and hearty stews that complement its boldness.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and enhance aromatic complexity

Sustainability

Sustainability score: 7/10

Use of water conservation methods, minimal chemical inputs, and partly renewable energy at winery

Ficomontanino implements several sustainable farming methods consistent with environmentally mindful production. Although not certified organic or biodynamic, focus on energy efficiency and resource conservation reduces environmental impact.