At a glance

Producer

Elisabetta Foradori

Region

Trentino, Italy

Grape variety

Teroldego

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Fresh red and black cherry fruit, herbal notes, mineral undertones, and spicy complexity.

Evolution: Will develop more earthy, forest floor, and tertiary notes with bottle age.

At peak: Harmonious integration of fruit, spice, and minerality with smooth tannins.

Structure

Acidity

High acidity, providing freshness and aging potential

Tannins

Medium to firm tannins, structured but refined

Alcohol

Approximately 13.5%-14.0%

Aging potential

10-15 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2031

Current status

Approaching early drinking window; developing complexity

Current condition

Youthful with robust tannin and bright acidity

Top-quality Teroldego from Foradori shows strong natural acidity and tannin, typical for this variety, giving it the structure needed to age well 10-15 years. The 2021 vintage benefits from balanced ripeness and freshness, promising a medium-to-long window before peak maturity between 2026-2030.

Food pairing

Pairs well with roasted meats, game, aged cheeses, mushroom dishes, and hearty rustic Italian fare.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — Allows the wine's tannins to soften and aromas to open up.

Sustainability

Sustainability score: 9/10

Foradori utilizes biodynamic viticulture, minimizing chemical interventions; employs water conservation techniques and solar energy on estate; uses natural cork and lightweight bottles to reduce packaging impact.

Elisabetta Foradori is recognized as a pioneer of biodynamic farming in Trentino. The dedication to holistic vineyard management and sustainable winemaking practices leads to a high sustainability rating. The winery offsets carbon emissions with energy efficiency and environmentally friendly packaging. Though exported worldwide, the producer’s commitment to local ecosystem health and low-impact practices keeps carbon footprint comparatively low.