At a glance

Producer

Weingut Vento Serena

Region

Trentino, Italy

Grape variety

Teroldego

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$18-$25

Tasting profile

Bright aromas of red cherries, wild berries, subtle spice, moderate earthiness.

Evolution: Will develop savory tertiary notes of forest floor, dried herbs, and leather over 5-8 years.

At peak: Balanced integration of fruit, earth and spice with silky tannins and persistent finish.

Structure

Acidity

Medium-high

Tannins

Medium

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2028 to 2031

Optimal window

2026 to 2032

Current status

Young, developing

Current condition

Fresh with primary fruit aromas, tannins tight but approachable

The 2023 vintage for Teroldego in Trentino shows good concentration and vibrant acidity lending well to medium term aging. The wine's tannin and acidity balance supports a peak window starting around 2028 continuing to 2031 as tertiary complexities develop.

Food pairing

Pairs well with grilled lamb, mushroom risotto, game birds, aged cheeses, and dishes with moderate spice.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften primary tannins and release aromatic complexity typical for young Teroldego.

Sustainability

Sustainability score: 7/10

Producer emphasizes water conservation, minimal chemical use, and energy-efficient winery operations. Lightweight glass bottles used.

Weingut Vento Serena follows sustainable viticulture principles focusing on environmental responsibility without formal organic/biodynamic certification. The combination of energy savings, water management, and moderate packaging impact results in a solid sustainability profile for a mid-priced regional wine.