At a glance

Producer

Elena Walch (Foradori Morei is a cuvée by Elisabetta Foradori)

Region

Trentino-Alto Adige, Italy

Grape variety

Teroldego

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Red and dark berry fruit, with floral notes and an earthy mineral backbone, moderate spice and herbal nuances

Evolution: Fruit will evolve into more complex notes of dried herbs, leather, and forest floor

At peak: Balanced fruit and earth, silky texture with integrated tannins and vibrant acidity

Structure

Acidity

Medium to high, which supports excellent aging potential

Tannins

Medium to firm, smooth and ripe

Alcohol

13.5%-14%

Aging potential

12-15+ years under proper storage

Drinking window

Peak drinking

2026 to 2032

Optimal window

2023 to 2035

Current status

Approaching early maturity

Current condition

Bright fruit with youthful tannins and fresh acidity

The 2020 vintage was excellent in Trentino with ripe phenolics and balanced acidity allowing the Teroldego to mature gracefully and develop complexity over the next decade-plus

Food pairing

Pairs well with grilled meats, mushroom risottos, aged cheeses, and hearty pasta dishes with savory sauces

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the medium tannins to soften and aroma to open

Sustainability

Sustainability score: 9/10

Elisabetta Foradori is a pioneer in biodynamic viticulture, practicing soil health management, natural treatments, minimal intervention in winemaking, and use of renewable energy on site. Water conservation and waste reduction are priorities.

Foradori Morei Teroldego exemplifies sustainable winegrowing with its biodynamic certification, commitment to ecological balance, and minimized environmental impact throughout the wine lifecycle. This contributes positively to the sustainability score.